“If You Don’t Wear Them, We Will”: Preservation, Appropriation, and the Importance of Role-models in Tibetan Cultural Life

tibetan chupa

I came across this Tibetan meme on Facebook a few months ago. In true meme style, pithy as it is, it manages to encapsulate and gesture towards a great deal. The image shows an assortment of beaming non-Tibetan foreigners wearing traditional Tibetan dress. The top speech bubble says:

“We will learn spoken and written Tibetan and then we will teach it to you” Continue reading

Secrets of the Scoby: Tibetan Taoist Gummiberry Juice and Boulder’s Buddha’s Brew

gummiberry juice

I was recently reminded of an old entry from the annals of Shangri-La La Land: the apparently Tibetan fermented drink known as ‘Jun’. Jun is a relative of the classic fermented health-drink Kombucha. Whereas Kombucha is born from the alchemy of adding a kombucha culture or ‘scoby’ to black tea and sugar, Jun is made from Jun cultures mixed with green tea and honey. According to popular legend, besides being more obscure and more magical than Kombucha, Jun also hails from Tibet.

On August 4th, 2010, Emma Blue penned an article for The Elephant Journal which she, mincing no words, called ‘Jun: Nobody Wants us to Know About it’. The Elephant Journal claims to be committed to a more thoughtful, ‘non-New Agey’ brand of spirituality, but you could be forgiven for not quite believing this after reading Blue’s article. Continue reading