Secrets of the Scoby: Tibetan Taoist Gummiberry Juice and Boulder’s Buddha’s Brew

gummiberry juice

I was recently reminded of an old entry from the annals of Shangri-La La Land: the apparently Tibetan fermented drink known as ‘Jun’. Jun is a relative of the classic fermented health-drink Kombucha. Whereas Kombucha is born from the alchemy of adding a kombucha culture or ‘scoby’ to black tea and sugar, Jun is made from Jun cultures mixed with green tea and honey. According to popular legend, besides being more obscure and more magical than Kombucha, Jun also hails from Tibet.

On August 4th, 2010, Emma Blue penned an article for The Elephant Journal which she, mincing no words, called ‘Jun: Nobody Wants us to Know About it’. The Elephant Journal claims to be committed to a more thoughtful, ‘non-New Agey’ brand of spirituality, but you could be forgiven for not quite believing this after reading Blue’s article. Continue reading

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De-calcifying your Pineal Gland, and other New Age Literalisms

“It’s not you…I just don’t think our pineal glands are in the same place right now.”#NewAgeDatingProblems

A while back, I was kinda bored and for reasons I still don’t fully understand, I made this meme. I thought it came out quite well.

decalcifying your pineal gland.jpg

I was just going to post this meme here, but then it got me thinking. Jokes aside, I find the idea of doing something like ‘de-calcifying your pineal gland’ quite fascinating. The concept is one of a panoply of New Age lifestyle/purificatory options, which rely at least in part on a veneer of scienc-i-ness for their legitimacy. Continue reading